in a mixing tin add 1⁄4 oz. fresh lemon juice, 3⁄4 oz. fresh grapefruit juice, 3⁄4 oz. honey syrup, 1 1⁄2 oz. xxx bourbon, 1 twist of cracked black pepper. Add ice and shake until chilled and ingredients are mixed.
approximately 10 seconds. Using a hawthorne and fine mesh stainer, double strain
drink into a collins glass over fresh ice. Top with 2 oz. soda water. give a quick to stir to incorporate the cocktail. Garnish with a lemon wheel and fresh basil or rosemary.