Description
Not too sweet. Not too tart. Perfect in a glass of whiskey or eaten straight out of the jar with reckless abandon (no judgment). Pick some up and discover why Traverse City is known as the “cherry capital of the world.”
$19.99
Premium northern Michigan balaton cherries, slow-cooked and candied. They’re the perfect cocktail complement.
Not too sweet. Not too tart. Perfect in a glass of whiskey or eaten straight out of the jar with reckless abandon (no judgment). Pick some up and discover why Traverse City is known as the “cherry capital of the world.”
Weight | 1 lbs |
---|