Whiskey Finder

Expression

Barrel Proof Rye
or North Coast Rye

Skill level

advanced

Supplies

More than average

Ingredients

  • Traverse City North Coast Rye
    or Traverse City Barrel Proof Rye
  • Simple Syrup
  • Cocktail Bitters
  • Ice
  • Absinthe
  • Lemon

Directions

In a mixing tin add 2 oz. Traverse City North Coast Rye, 1⁄2 oz. simple syrup, 3 dash Peychaud’s bitters. Add ice and stir until fully diluted and chilled. Approximately 30 seconds. Glassware prep: rinse a rocks glass with absinthe and add ice to chill. Once glassware is chilled dump out the ice and any remaining absinthe. Strain cocktail into prepped glass. Express a flamed lemon peel over the top of the drink. Discard the lemon peel.

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