in a mixing tin add 3⁄4 oz. fresh lime juice, 3⁄4 oz. agave nectar, 1 oz ancho reyes, 1 oz. traverse city american cherry, pinch of sea salt. Add ice and shake until chilled and ingredients are mixed. Approximately 10 seconds, Using a hawthorne and fine mesh strainer, double strain cocktail into a rocks glass over fresh ice. Glassware prep: salt half the rim of the glass with sea salt. Garnish with a lime wheel.